ASCP ASCP-MLT

One agency that accredits education programs for clinical laboratory personnel is the: 

Triglyceride blood concentrations change significantly when you eat, as opposed to relatively stable levels of cholesterol, HDL, or LDL circulating in the blood. Whenever you eat a meal that contains fat, your triglyceride levels rise, which is why it is important to have a patient fast before the sample is collected. Which of the following lipid results would be expected to be FALSELY elevated on a serum specimen from a non-fasting patient?

Which of the following is most likely to interact with arterial walls, leading to deposition of cholesterol, and initiating or worsening atherosclerosis?

Iron deficiency anemia, or IDA, is associated with an increased TIBC as there is less iron to bind to transferrin. Microcytic, hypochromic red cell morphology, a decreased serum iron level, a decreased serum ferritin level, and a decreased hemoglobin level are all characteristics associated with IDA. All of the following are characteristic findings in patients with iron deficiency anemia EXCEPT:

Provide the equivalent measurement for one pint.